Bake Course with Esper Lane Bake School Black Friday Save £100

£200.00
One time
£50.00
For 4 months

Paypal with Full Pay Only, Credit and Debit card with Payment Plan


Unlock the EASY Path to AMAZING Cakes and Bakes

Get ready to dive into a one-of-a-kind baking experience with Suzanne Esper and Laura Lane.

Together with a combined 26+ years in the industry you could say we know a thing or two about baking a great tasting cake.

We’ve cherry picked our best cake recipes that proved to be reliable, delicious and stackable and share them all with you.

We’ve distilled down 26 years of baking experience between us into this jam packed baking course. This is the easiest and fastest way to making great tasting cakes that stand the test of time, stack beautifully and blow everyone’s taste buds out of the water. 

Our Cake and Flavour Lineup

– Explore more than 30+ cake recipes and variations. 

– Dive into 20+ video tutorials that guide you through creating homemade jams, curds, buttercreams, and ganaches from scratch.

– Discover the art of pairing cake bases with flavourful fillings that will dazzle your friends, family, and clients with 20+ cake combination videos.

– Join our supportive online cake community and enjoy exclusive student discounts.

– Enjoy lifetime access, including video step-by-steps for all key recipes, downloadable recipe PDFs, and Facebook support.

This course equips you with everything you need to bake incredible cakes, even if you’re a baking novice.  FREE BONUS WORTH £50– Digital cake calculator that helps you scale up and down your recipes from round to square or from 4″ – 14″ cake sizes, it includes a cost calculator, portion calculator and lets you scale up from 4 layers of cake to 6 layers of cake if you work with double barrel cakes.

A Resource for a Lifetime: Consider this self-paced course your baking treasure trove, available for you to revisit whenever inspiration strikes (and that’s why we offer lifetime access).

Join our thriving online community of bakers, where your seat is saved and your voice is valued.  

Are you ready to fast-track your baking skills and create show-stopping cakes for a lifetime?

Enrol now and join us on a delightful journey of flavour and creativity!

Suzanne and Laura xxx

  • Vanilla Based Recipes

    Vanilla Cake

    Caramel Cake

    Red Velvet Cake (Cheats version)

    Chocolate Based Recipes

    Suzanne’s Favourite Chocolate Cake

    Laura’s Chocolate Mud Cake

    Chocolate Guinness Cake

    White Chocolate Mud Cake

    White Chocolate Mud Cake with Ginger

    Berry Based Recipes

    Strawberry, Lemon and Poppy cake

    Strawberry Triple Threat

    Strawberry and White Chocolate Cake

    Earl Grey Lavender, Raspberry and Lemon Cake

    Raspberry Triple Threat Cake

    Raspberry and Hazelnut Cake

    Raspberry and White Chocolate Cake

    Raspberry, Matcha and Pistachio Cake

    Raspberry and Lemon Cake

    Citrus and Tropical Cakes

    Orange Cake

    Lemon and Blueberry Cake

    Mango and Passionfruit Cake

    Coconut Strawberry and Lime Cake

    Super Moist Coconut Cake

    Lime and White Chocolate Cake

    Lemon Cake

    Lemon & Elderflower

    Lemon and Poppy Seed Cake

    Specialist Cake Recipes

    Apple and Blackberry Cake

    Coffee and Walnut Cake

    Pistachio, Matcha and Rose Cake

    Honey Cake

    Sticky Ginger Cake Laura’s Mums

    Carrot Cake

    Sticky Toffee Cake Laura’s Mums

    Pistachio, Matcha, Lime and White Chocolate Cake

    Dirty Chai Latte

  • Jam recipes

    Strawberry and Vanilla Jam

    Strawberry Champagne Jam

    Strawberry, Lime and Coconut Jam

    Raspberry Rosie Jam

    Summer Berry Jam (Thermomix)

    Curd recipes

    Raspberry and Vanilla Curd

    Strawberry and Vanilla Curd

    Orange Curd

    Lemon Curd

    Lemon Curd Vegan (Coralie Recipe)

    Mango Curd

    Passion Fruit Curd

    Blueberry Curd

    Blackberry Curd

    Lime Curd

    Nut, Sauces and Syrups

    Rose Syrup

    Mango and Passionfruit Crush

    Pistachio Paste

    Vanilla Extract – Make your Own

    Vanilla Paste – Make your Own

    Butterscotch (Whisky optional)

    Caramel Sauce

    Spiced Caramel Sauce

    Orange Caramel Sauce

    Nut Praline Crunch

    Buttercream and Ganaches

    Vanilla Buttercream

    Baileys Buttercream

    Blueberry Buttercream

    Raspberry Buttercream

    Strawberry Buttercream

    Chocolate Buttercream

    Butter Ganache Chocolate Spread

    Whipped Chocolate Ganache

  • Legal Disclaimer

    Please read these terms in full before purchasing our course.

    By continuing to make a purchase you will be deemed to accept the terms in full without variation.

    The materials that accompany this course are provided for general information purposes only and do not constitute legal or other professional advice on any subject matter.

    Suzanne Esper Limited and Love Laura Lane do not guarantee outcomes or results of any kind. We will not be liable for any losses or damages arising from your use of our course, and we restrict liability as far as permitted by law.

    The course comprises pre-recorded videos, PDF training guides and support within a Facebook group.

    We are sharing the recipes that we use and that we have had great results with.

    We do not hold any professional baking qualifications as such, but rather draw from our own personal baking experience.

    You are welcome to use these recipes, print copies of the PDFs for your personal use. Please do not share logins or recipes with anyone else.

    Anyone in breach of this may be removed from the site entirely and we reserve the right to restrict future purchases by you.

    This course is designed for individuals who enjoy baking and would like to try out new flavour combinations. Whether you make cakes as a hobby or as a professional cake maker- you must ensure that you comply with your local health and safety and food hygiene regulations.

    The details of such regulations will vary from country to country, and the details are not covered within this course.

    We will not be held responsible for any actions you take after watching our baking videos. In the same way we would not be responsible for you cutting your finger with a knife.

    Please be aware that some recipes contain ingredients that may not be available in your local region. We will make suggestions of alternative ingredients when asked.

    The recipes included may contain allergens, you are entirely responsible for ensuring the health and safety of you and those who consume your products.

    Some recipes contain ingredients with a shorter shelf life. We make you aware of these and the risks in the videos and highlight in the comments section of each video, again for general information and not professional advice. It’s your responsibility for the health and safety and wellbeing of yourself and those you serve your cakes to again we will not be liable for any losses or damages arising from your use of our course, and we restrict liability as far as permitted by law.

    Results are highly likely to vary due to a number of factors including ingredients, overall kitchen temperature, experience, ability and skill.

    All of our classes and the supporting videos are created for general information purposes only.

    Due to the instant and digital nature of this course we do not offer refunds if you change your mind. If you have any questions about the course, please get in touch prior to purchasing.

    All sales are final.

  • “More addictive than Line of Duty (with a better ending too…)”

    Nicki Jackson, Nicki Jackson Cakes

  • ” I binge watched about 60% as soon as I bought it last Saturday 😅 So many great tips and makes it look so easy and achievable, as always”

    Alison McKinnon, Copper Rose Wedding Cakes

  • “I have bought this course. Watched it all immediately and can’t recommend it highly enough. Suzanne is just wonderful. You will feel valued and motivated if you purchase this course. You will learn so much”

    Jenny Ridgwell, Amazing Student

  • “Another extraordinarily brilliant course from Suzanne Esper. Full of every little detail you could possibly need to perfect your square cakes. I have watched the first half of the course and have already baked cakes to begin practicing today. Suzanne’s clear, calm, precise instruction means you have all the knowledge you need to succeed. Don’t hesitate to buy, you really won’t ever regret it”

    Vicky Othen, Amazing Student

Student Work

 FAQs

  • It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

  • It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

  • It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

  • It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

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