The Avalanche Rose – Online Modern Sugar Flower Class
Learn to make show stopping sugar flowers with ease as I break down how to make the Avalanche rose in simple steps for maximum effect.
THIS IS A PRE RECORDED FACEBOOK LIVE. YOU CAN BUY IT NOW AND WATCH ANYTIME. LEARN MY CURRENT TECHNIQUES ON DEMAND.
Watch me step by step how I create the most stunning and delicate of sugar roses in my BRAND new online sugar flower class. You will get lifetime access to the recorded live. Watch with me or join in at any time afterwards.
I will be demonstrating my current techniques, tricks and time saving production methods in an easy and no fluff way! Imagine being able to transform your cake business by simply adding your best sugar flowers to your cakes? That’s what hundreds of my students have been able to do in a very short space of time.
You have the ability to take your business to the next level and make those cakes you have always dreamed of making and let the sugar flowers do the talking!
The lessons I teach can be applied across a variety of sugar flowers. I don’t hold back on the info either. Once you step online with me you will learn all my hints and tips and a whole lot more. You will be joining a community of likeminded sugar florists looking to learn stunning sugar flowers rom the comfort of your home or studio wherever you are in the world.
Even if you don’t think they are good enough or just don’t have the confidence to start, let me help you change that in this live online experience designed to get you making your best most realistic rose yet! You can access anytime from anywhere.
This sugar flower is part of my online sugar flower night school but you can experience the magic of these online classes and if you decide you would like to join the larger course (Modern sugar flowers level 1) then I will take the cost of this class off the total so you never pay twice. Just email for information on how to book.
You will learn:
How to prepare the super delicate petals that look see through to add realism
My signature ‘watercolour’ stain technique that leave the petals looking hyper real, plus learn the traditional way to dust petals like a boss!
Complete the project with foliage to make your roses stand out from others and give them the wow factor
To dust and colour with complete confidence. This is what takes your flowers to the next level and brings so life to dull flat tones.
You will get:
Lifetime access to the lessons on Facebook
A step by Step pdf for you to download
A handy tools and material list ahead of the class so you can get organised
Access to my support fin a private Facebook group
You will join an amazing community of like minded students who all pitch in and help or just offer support on your journey
The cost is £29.99 and you have access for life. You can purchase by clicking the purchase button or if you would prefer PayPal email me on: orders@suzanneespercakeschool.com
The tools and Material list plus handy Step by Step guide is in the group too.
Please note the class is taught in English. Please allow for group details to be sent. If you do not see this email in 24hrs please check your junk mail in the first instance then email support@suzanneespercakeschool.com
Please refer to my terms and conditions for booking classes prior to purchase as no refunds will be issued once the course has been accessed as its digital nature means that it is available straight away. If class has been purchased and you have not requested access to the private Facebook group- you have 14 days to ask for a refund. Please refer to full terms in the link highlighted above. This class is for personal use and not for re teaching purposes. All rights reserved.
“I first met Suzanne for a 1:1 class in 2018 when I started my own cake business and since then have taken part in all of her night school courses, learning how to make beautiful sugar flowers. Every course has been invaluable and taught me so much. They have given me the confidence to make wedding cakes and grow my business in that direction. Suzanne is an incredible teacher and so generous with her advice and guidance. I truly believe my business would not be where it is today without Suzanne’s Cake School.”
