Esper Lane Christmas
Unlock the EASY Path to AMAZING Cakes and Bakes
Why buy this course?
In this power-packed baking course, we’ve turned our combined baking experience into an easy-to-follow guide.
It’s your express ticket to creating cakes that not only taste divine but also hold up beautifully when stacked and leave taste buds craving more.
Who’s this for?
This course is tailor-made for cake enthusiasts, hobby bakers, and even seasoned professionals.
If you’re looking to expand your repertoire with exciting, tried-and-true cake recipes without sifting through endless internet options, this course is your golden ticket.
We’ve done the legwork, so you can enjoy the delicious rewards.
Why this course is different…
Over the years, we’ve tirelessly tweaked, enhanced, and perfected these recipes to ensure they shine in stacked cake scenarios.
Our cakes retain moisture, burst with flavour, and leave a lasting impression on every palate.
This course equips you with everything you need to bake incredible cakes, even if you’re a baking novice. FREE BONUS WORTH £50– Digital cake calculator that helps you scale up and down your recipes from round to square or from 4″ – 14″ cake sizes, it includes a cost calculator, portion calculator and lets you scale up from 4 layers of cake to 6 layers of cake if you work with double barrel cakes.
A Resource for a Lifetime: Consider this self-paced course your baking treasure trove, available for you to revisit whenever inspiration strikes (and that’s why we offer lifetime access).
Join our thriving online community of bakers, where your seat is saved and your voice is valued.
Are you ready to fast-track your baking skills and create show-stopping cakes for a lifetime?
Enrol now and join us on a delightful journey of flavour and creativity!
Suzanne and Laura xxx
Get ready to dive into a one-of-a-kind baking experience with Suzanne Esper and Laura Lane.
Together with a combined 26+ years in the industry you could say we know a thing or two about baking a great tasting cake.
We’ve cherry picked our best cake recipes that proved to be reliable, delicious and stackable and share them all with you.
We’ve distilled down 26 years of baking experience between us into this jam packed baking course. This is the easiest and fastest way to making great tasting cakes that stand the test of time, stack beautifully and blow everyone’s taste buds out of the water.
Our Cake and Flavour Lineup
– Explore more than 30+ cake recipes and variations.
– Dive into 20+ video tutorials that guide you through creating homemade jams, curds, buttercreams, and ganaches from scratch.
– Discover the art of pairing cake bases with flavourful fillings that will dazzle your friends, family, and clients with 20+ cake combination videos.
– Join our supportive online cake community and enjoy exclusive student discounts.
– Enjoy lifetime access, including video step-by-steps for all key recipes, downloadable recipe PDFs, and Facebook support.
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50+ Festive inspired recipes to wow and delight!
Please note: alcohol or nuts can be subbed out of these recipes. Suzanne and Laura will provide details.
Read on to find out what recipes are includes. 99% come with a video step by step plus PDF. A very small number of recipes are provided as a PDF only.
We will also show you how to use all the fillings and cakes together in our combination videos so your a never stuck for an idea.
Sponge Cakes
Toffee Apple and Cinnamon Cake
Dark Cherry Cake
Cardamom Pear Cake
Cherry Bakewell Cake
Pistachio Almond Spiced Plum Cake
Orange and Cranberry Cake
Roasted Hazelnut Fudge Delight Cake
Roasted Hazelnut and Raspberry
Espresso Fig and Walnut Cake
Biscoff All the Way
Festive Fruit Cakes
Esper Lane Drunken Nutty Chocolate Fruit Cake
Esper Lane Festive Fruit Cake
Esper Lane Tropical Fruit Cake
Jams
Scottish Raspberry and Whisky Jam
Cranberry and Orange jam
Raspberry and Chambord Jam
Scottish Blackberry and Whisky Jam
Cherry Amaretto Jam
Fig and Honey Jam
Winter Spiced Plum Jam
Curds
Brambly Apple Curd
Lemon and White Chocolate Curd
Chocolate Orange Curd
Cranberry and Orange Curd
Christmas Eggnog Curd
Mulled Wine and Berry Curd
Syrups
Scottish Blackberry and Whisky Syrup
Raspberry and Chambord Syrup
Winter Spiced Plum Syrup
Caramels
Salted Caramel
Winter Spiced Plum Caramel
Chocolate Orange Caramel
Eggnog Caramel
Raspberry Chambord Caramel
Raspberry Whisky Caramel
Baileys Caramel
Toffee Apple Caramel
Sweet Treats and More
Orange Butter Cookie Sticks
Pistachio and Lemon Cookie Sticks
Chocolate Hazelnut Cookie Sticks
NY Stuffed Chocolate Rocher Cookies
Scottish Shortbread
White chocolate Fudge
Dark Chocolate Fudge
Cinnamon and Plum Scones
Chocolate Cranberry and Orange Scone
White Chocolate and Raspberry Scone
No-tella Choc spread
Florentines
Mincemeat
Mincemeat Cake Filling
Mini Mince Pie Tartlets
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Legal Disclaimer
Please read these terms in full before purchasing our course.
By continuing to make a purchase you will be deemed to accept the terms in full without variation.
The materials that accompany this course are provided for general information purposes only and do not constitute legal or other professional advice on any subject matter.
Suzanne Esper Limited and Love Laura Lane do not guarantee outcomes or results of any kind. We will not be liable for any losses or damages arising from your use of our course, and we restrict liability as far as permitted by law.
The course comprises pre-recorded videos, PDF training guides and support within a Facebook group.
We are sharing the recipes that we use and that we have had great results with.
We do not hold any professional baking qualifications as such, but rather draw from our own personal baking experience.
You are welcome to use these recipes, print copies of the PDFs for your personal use. Please do not share logins or recipes with anyone else.
Anyone in breach of this may be removed from the site entirely and we reserve the right to restrict future purchases by you.
This course is designed for individuals who enjoy baking and would like to try out new flavour combinations. Whether you make cakes as a hobby or as a professional cake maker- you must ensure that you comply with your local health and safety and food hygiene regulations.
The details of such regulations will vary from country to country, and the details are not covered within this course.
We will not be held responsible for any actions you take after watching our baking videos. In the same way we would not be responsible for you cutting your finger with a knife.
Please be aware that some recipes contain ingredients that may not be available in your local region. We will make suggestions of alternative ingredients when asked.
The recipes included may contain allergens, you are entirely responsible for ensuring the health and safety of you and those who consume your products.
Some recipes contain ingredients with a shorter shelf life. We make you aware of these and the risks in the videos and highlight in the comments section of each video, again for general information and not professional advice. It’s your responsibility for the health and safety and wellbeing of yourself and those you serve your cakes to again we will not be liable for any losses or damages arising from your use of our course, and we restrict liability as far as permitted by law.
Results are highly likely to vary due to a number of factors including ingredients, overall kitchen temperature, experience, ability and skill.
All of our classes and the supporting videos are created for general information purposes only.
Due to the instant and digital nature of this course we do not offer refunds if you change your mind. If you have any questions about the course, please get in touch prior to purchasing.
All sales are final.
