Gluten Free and Vegan Bake Course with Esper Lane
One time payment of £250 or spread the cost over 3 or 6 months. Choose your plan below. Lifetime access with all plans.
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Unlock the EASY Path to AMAZING Cakes and Bakes that you would not know are Gluten free or Vegan
If you have ever been stuck for a good gluten free or vegan / dairy free cake recipe then this course is for you.
No longer do you need to scour the internet to look for a recipe only to find it doesn’t taste good at all or it sinks in the middle.
We’ve developed tried and tested Gluten Free and Vegan recipes that not only rise well but taste amazing too. Each cake is stackable, moist and flavourful.
Simply put - these recipes work.
Get ready to dive into a one-of-a-kind baking experience with Suzanne Esper and Laura Lane.
Together with a combined 26+ years in the industry you could say we know a thing or two about baking a great tasting cake.
We’ve cherry picked our best gluten free and vegan / dairy free cake recipes that proved to be reliable, delicious and stackable and share them all with you.
We’ve distilled down 26 years of baking experience between us into this jam packed baking course. This is the easiest and fastest way to making great tasting cakes that stand the test of time, stack beautifully and blow everyone’s taste buds out of the water.
Why buy this course?
In this recipe - packed baking course, we’ve turned our combined baking experience into an easy-to-follow guide.
It’s your secret guide to creating cakes that not only taste divine but also hold up beautifully when stacked and leave taste buds craving more.
Who’s this for?
This course is tailor-made for cake enthusiasts, hobby bakers, and seasoned baking professionals.
If you’re looking to expand your repertoire with exciting, tried-and-true cake recipes without sifting through endless internet options, this course is your golden ticket.
We’ve done the legwork, so you can enjoy the delicious rewards.
Why this course is different…
Over the years, we’ve tirelessly tweaked, enhanced, and perfected these recipes to ensure they shine in stacked cake scenarios.
Our cakes retain moisture, burst with flavour, and leave a lasting impression on every palate.
Our Cake and Flavour Lineup
– Explore more than 100 Gluten Free and Vegan/ Dairy Free recipes and variations - see the section below on all the included recipes.
– Dive into 100+ video tutorials (short and easy to the point) that guide you through creating tasty Gluten Free and Vegan based recipes, brownies, biscuits crunches, homemade jam, curds, buttercreams, and ganaches from scratch.
– Discover the art of pairing cake bases with flavourful fillings that will dazzle your friends, family, and clients with 22 cake combination videos.
– Join our supportive online cake community and enjoy exclusive student discounts.
– Enjoy lifetime access, including video step-by-steps for all key recipes, downloadable recipe PDFs, and Facebook support.
What’s Included
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Gluten Free Based Recipes
Vanilla Cake
Classic Lemon Cake
Toffee Banoffee Cake
Earl Grey and Lavender Cake
Raspberry, Almond and White Chocolate Cake
Pecan and Coffee Delight Cake
Chai Latte Cake
Zesty Orange Cake
Biscoff Cake
Caramel Apple Cake
Cookies and Cream cake
Light Chocolate Cake
Classic Chocolate Cake
Suzy Chocolate cake
Suzy chocolate Cherry Cake
Suzy Chocolate Chia Spices Cake
Suzy Chocolate Cardamom and Orange cake
Suzy Chocolate Turkish delight Rose water and raspberry cake
Mango and Lime Cake
Raspberry Peach and Prosecco Cake
Pineapple crush cake
Sticky Toffee Cake
Sticky Ginger Cake
Carrot and Cardamom Cake
Brownies - Gooey chocolate
Brownie cookies
Vegan Based Recipes
Classic Vanilla Cake
Carrot and Cardamom Cake
Worlds Easiest Vegan Lemon Cake
Decadent Coconut Dream Cake
Pistachio, Raspberry and Matcha Cake
Biscoff Cake
Laura's Mums Chocolate Cake
Red Velvet Cake
Oreo Cookies and Cream Cake
Smells Like Summer Raspberry Cake
Smells Like Summer Blueberry Cake
Lemon and Poppy Seed Cake
Funfetti Vanilla Cake
London Fog Cake
Blood Orange Pistachio and Cardamom Cake
Marble tuxedo Cake
Cookie Dough Cake
Strawberry and Prosecco Cake
Brownie - Bakewell Cherry Chocolate
Brownie Raspberry & Hazelnut
Brownie - Biscoff
Chocolate Biscuit Base 'Oreo' Style
Chocolate Hazelnut Biscuit Base
Speculaas ‘Lotus’ Style Biscuit Crunch
GF and V based cakes
Cookies and Cream Cake
Lauras Mum's Chocolate Cake
Carrot and Cardamom Cake
Biscoff Cake
Lotus Biscuits - home made
Biscuit Crunch - Chocolate and Hazelnut
Biscuit Crunch - Chocolate, Raspberry and Almond
Biscuit Crunch - Chocolate orange and Cardamom
Brownie cookies - Bakewell Cherry chocolate
GF & DF Cake Recipes
Light Chocolate Cake
Classic Chocolate Cake
Classic Vanilla Cake
Brownie cookies - Bakewell Cherry chocolate
Brownie - The BEST Brownie in the World
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Reductions, Curds, jam Recipes GF/V/DF
Coralie Lemon Curd
Raspberry Curd
Blackberry Curd
Cherry Curd
Strawberry Curd
Mango Curd
Peach Curd
Mandarin Curd
Blueberry Curd
Pineapple Curd
Passionfruit Reduction
Mango and Lime Reduction
Blackberry reduction
Blueberry Reduction
Peach raspberry and Prosecco Reduction
Peach and Passion Fruit Reduction
Peach and whisky Reduction
Blackcurrent Reduction
Strawberry Reduction
Raspberry Reduction
Pineapple Reduction
Cherry Reduction
Mandarin and Whisky Reduction
Mandarin and Rosemary Reduction
Mandarin and ginger Reduction
Pineapple and Coconut Jam
Cardamom Caramel
Salted Caramel
Apple Caramel
Hazelnut Caramel
Caramel
Vegan / Dairy Free Buttercream
Vanilla Buttercream
Coffee Vanilla Buttercream
Biscoff Vanilla Buttercream
Oreo Vanilla Buttercream
Vanilla Swiss Meringue Buttercream
Strawberry Swiss Meringue Buttercream
Vegan / Dairy Free Ganache
White Oat Chocolate Ganache
Milk Chocolate Ganache
Dark Chocolate Ganache
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Legal Disclaimer
Please read these terms in full before purchasing our course.
By continuing to make a purchase you will be deemed to accept the terms in full without variation.
The materials that accompany this course are provided for general information purposes only and do not constitute legal or other professional advice on any subject matter.
Suzanne Esper Limited and Love Laura Lane do not guarantee outcomes or results of any kind. We will not be liable for any losses or damages arising from your use of our course, and we restrict liability as far as permitted by law.
The course comprises pre-recorded videos, PDF training guides and support within a Facebook group.
We are sharing the recipes that we use and that we have had great results with.
We do not hold any professional baking qualifications as such, but rather draw from our own personal baking experience.
You are welcome to use these recipes, print copies of the PDFs for your personal use. Please do not share logins or recipes with anyone else.
Anyone in breach of this may be removed from the site entirely and we reserve the right to restrict future purchases by you.
This course is designed for individuals who enjoy baking and would like to try out new flavour combinations. Whether you make cakes as a hobby or as a professional cake maker- you must ensure that you comply with your local health and safety and food hygiene regulations.
The details of such regulations will vary from country to country, and the details are not covered within this course.
We will not be held responsible for any actions you take after watching our baking videos. In the same way we would not be responsible for you cutting your finger with a knife.
Please be aware that some recipes contain ingredients that may not be available in your local region. We will make suggestions of alternative ingredients when asked.
The recipes included may contain allergens, you are entirely responsible for ensuring the health and safety of you and those who consume your products.
Some recipes contain ingredients with a shorter shelf life. We make you aware of these and the risks in the videos and highlight in the comments section of each video, again for general information and not professional advice. It’s your responsibility for the health and safety and wellbeing of yourself and those you serve your cakes to again we will not be liable for any losses or damages arising from your use of our course, and we restrict liability as far as permitted by law.
Results are highly likely to vary due to a number of factors including ingredients, overall kitchen temperature, experience, ability and skill.
All of our classes and the supporting videos are created for general information purposes only.
Due to the instant and digital nature of this course we do not offer refunds if you change your mind. If you have any questions about the course, please get in touch prior to purchasing.
All sales are final.
Bonus 1
Bonuses
This course equips you with everything you need to bake incredible cakes, even if you’re a baking novice. FREE BONUS WORTH £50– Digital cake calculator that helps you scale up and down your recipes from round to square or from 4″ – 14″ cake sizes, it includes a cost calculator, portion calculator and lets you scale up from 4 layers of cake to 6 layers of cake if you work with double barrel cakes.
A Resource for a Lifetime: Consider this self-paced course your baking treasure trove, available for you to revisit whenever inspiration strikes (and that’s why we offer lifetime access).
Join our thriving online community of bakers, where your seat is saved and your voice is valued.
Are you ready to fast-track your baking skills and create show-stopping cakes for a lifetime?
Enrol now and join us on a delightful journey of flavour and creativity!
Suzanne and Laura xxx
Smells like Summer Strawberry Heart Lambeth Cake mini Vegan course
As an extra bonus, you’ll get access to our amazing Smells like Summer Vegan mini course.
You get:
Smells like Summer Strawberry Cake recipe and tutorial
Strawberry and Rose Reduction recipe and tutorial
Strawberry Rose Jam recipe and tutorial
Strawberry vegan Swiss Meringue Buttercream recipe and tutorial
PLUS we show you how to decorate a tall heart Lambeth piped cake with swiss meringue buttercream.
Worth £37
Bonus 2
FAQs
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Baking Vegan- means you are not using any animal derived products in your cakes. This includes Dairy and Eggs.
In Vegan baking we replace animal ingredients with plant based ingredients instead.
In Gluten Free baking, we are replacing gluten containing flours with that of a gluten free flour and baking powder.
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Baking Vegan cakes is super simple and often requires less costly ingredients that are readily available. Take our Easy Vegan Lemon Cake for example, it’s not only super tasty but pennies to make!
Gluten free cakes follow the more tradition way of preparation but it’s not a case of just switching flour and thinking it will work. Gluten free cakes can get a bad rap if cakes are not baked with moisture rich ingredients.
All of the recipes in this course have a beautiful crumb texture similar to normal baked goods. They are moist, tender and utterly delicious We’ve dispelled the myth that gluten free cakes taste rubbish, powdery and substandard.
Not with our recipes, when you purchase the course you are safe in the knowledge that these cakes are tried, tested and amazing.
You will only get comments like ‘I can’t believe it’s gluten free or vegan’!
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Haha! YES 100% and some of our favourite recipes are actually vegan and gluten free. They are super tasty, moist and flavourful. Nothing bland in this course.
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Yes and no is the answer. It’s trial and error if this approach will actually work. You may end up wasting lots of ingredients, time and money by experimenting. Let us take the stress out of adapting recipes when you buy our ready tried and tested vegan and gluten free cake course.
We’ve spent months tinkering with recipes to get them just right every time. We’ve tested multiple variations and the recipes within this course produces the moistest, light, flavourful, stackable cakes.
Everyone from family and friends to clients will rave about your cakes and not even suspect they are vegan or gluten free.
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Yes, most recipes have a video step by step, these are bites sizes easy to follow and packed with useful tips and tricks for baking Gluten Free and Vegan/Dairy Free.
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Yes, every single recipe has it’s own PDF download.
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You’ll get lifetime access for as long as the course exists. You’ll go through the course at your own pace, using recipes as and when you need them.
There is no homework but we do encourage you to share your bakes in our community group. You’ll soon be addicted to these new cake flavours and fillings because they taste incredible.
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Yes, we’ll host a private Facebook group for our students so that they can hang out ask us questions and share results.
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Yes, you can join our community group and ask questions. We’re in there most week days supporting our students. Our amazing community love to help too. You’ll soon be part of the Esper Lane crew.
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We have students from all over the world who’ve successfully baked our cakes. You may not find the exact same brand but your country will likely have an ideal substitute. This is where our cake community comes in handy when relaying what has worked for them. You will not be on your own and you’ll get full guidance from Suzanne and Laura.
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Since this s a digital product there are no refunds due to the instant nature of the material. Please see the full terms and conditions of purchase here.
