£40.00
One time


✓ Learn to make Roses in 3 colours and sizes
✓ Learn how to make the foliage
✓ Comes with Pro videos
✓ Extra Red Rose LIVE - Replay Access available
✓ Unlimited lifetime access

The Reflex Rose – Online Modern Sugar Flower Class

Learn to make show stopping sugar flowers with ease as I break down how to make the Reflex Rose in simple steps for maximum effect.

Watch step by step as I create the most stunning and delicate of sugar roses in my BRAND new online sugar flower class.

You’ll get instant access to the pro recorded videos PLUS you can watch the replay of the extra red rose that was taught during the live lessons.

In addition, you’ll get lifetime access, tools and Material PDF, A step by step PDF, access to our thriving online community of budding (pun intended) sugar florists.

I demonstrate current techniques, tricks and time-saving production methods in an easy and no fluff way! Imagine being able to transform your cake business by simply adding your best sugar flowers to your cakes? That’s what hundreds of my students have been able to do in a very short space of time.

You have the ability to take your business to the next level and make those cakes you have always dreamed of making and let the sugar flowers do the talking.

You will learn:

  • How to prepare the super delicate petals to add realism

  • Learn some super handy time saving tricks

  • Complete the project with foliage to make your roses stand out from others and give them the wow factor

  • To dust and colour with complete confidence. This is what takes your flowers to the next level and brings so life to dull flat tones.

You will get:

  • Lifetime access to the lessons on Facebook

  • A step by Step PDF for you to download

  • A handy tools and material list ahead of the class so you can get organised

  • Access to my support in a private Facebook group

  • You will join an amazing community of like-minded students who all pitch in and help or just offer support on your journey

The lessons I teach can be applied across a variety of sugar flowers. I don’t hold back on the info either. Once you step online with me you will learn all my hints and tips and a whole lot more. You will be joining a community of like-minded sugar florists looking to learn stunning sugar flowers from the comfort of your home or studio wherever you are in the world.

Even if you don’t think they are good enough or just don’t have the confidence to start, let me help you change that in this live online experience designed to get you making your best most realistic rose yet! You can access anytime from anywhere.

£40.00
One time


✓ Learn to make Roses in 3 colours and sizes
✓ Learn how to make the foliage
✓ Comes with Pro videos
✓ Extra Red Rose LIVE - Replay Access available
✓ Unlimited lifetime access

The Reflex Rose – Online Modern Sugar Flower Class

Some of our amazing students work..

Monique

Jo

Susi

Sharon

Student Testimonials for my other classes

I first met Suzanne for a 1:1 class in 2018 when I started my own cake business and since then have taken part in all of her night school courses, learning how to make beautiful sugar flowers. Every course has been invaluable and taught me so much. They have given me the confidence to make wedding cakes and grow my business in that direction. Suzanne is an incredible teacher and so generous with her advice and guidance. I truly believe my business would not be where it is today without Suzanne’s Cake School.
— Julie Findlay of Julie Scrumptious Cake Design / / July 2020
  • “More addictive than Line of Duty (with a better ending too…)”

    Nicki Jackson, Nicki Jackson Cakes

  • ” I binge watched about 60% as soon as I bought it last Saturday 😅 So many great tips and makes it look so easy and achievable, as always”

    Alison McKinnon, Copper Rose Wedding Cakes

  • “I have bought this course. Watched it all immediately and can’t recommend it highly enough. Suzanne is just wonderful. You will feel valued and motivated if you purchase this course. You will learn so much”

    Jenny Ridgwell, Amazing Student

  • “Another extraordinarily brilliant course from Suzanne Esper. Full of every little detail you could possibly need to perfect your square cakes. I have watched the first half of the course and have already baked cakes to begin practicing today. Suzanne’s clear, calm, precise instruction means you have all the knowledge you need to succeed. Don’t hesitate to buy, you really won’t ever regret it”

    Vicky Othen, Amazing Student

 FAQs

  • This class can be accessed straight away via this website. When you sign up you will have an account created for you if you do not already have one.

    The live class will take place online on my Youtube channel - a private link will be sent before the class. The class will be uploaded afterwards to your course portal on this website for you to access whenever you like.

  • Life happens. If you can’t join me live you’ll get access as soon as the class is finished and uploaded to your class portal within 24 hours.

  • Upon purchase you will be able to access the PDF that outlines all the tools and equipment that I use in the class.

  • No, not at all. If you have tools that are suitable and do the same job please use those rather than buying more items.

  • Yes, because I show you step by step how to make these roses from beginning to end in a very easy to follow manner.

  • You will get lifetime access to the class.

  • Just email me on support@suzanneespercakeschool.com and I’ll be happy to help you.

Please note the class is taught in English. Please allow for group details to be sent. If you do not see this email in 24hrs please check your junk mail in the first instance then email support@suzanneespercakeschool.com

Please refer to my terms and conditions for booking classes prior to purchase as no refunds will be issued as its digital nature means that it is available straight away. Please refer to full terms in the link highlighted above. This class is for personal use and not for reteaching purposes. All rights reserved.

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Bake Course Bundle

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Gluten free and Vegan Baking with Esper Lane